Thanks to these folks for all their help:
ANGELA LEMOND, RD, CSP, LD
Dietitian Consultant
Board Certified - Pediatrics
http://www.mommydietitian.com/
Twitter @MommyDietitian
PETER ATHERTON
Freelance Producer
Austin, TX
Twitter @pgatherton
SHERYL ROTHMULLER
Web Content Strategist
Los Angeles, CA
http://www.linkedin.com/in/srothmuller
AMY GORTON
Tower Public Relations
Los Angeles, CA
http://www.towerpr.com/
FERNANDO SARALEGUI
Cubop: Caliente & Cool Culinary Content
http://www.papiskitchen.com
ERIC FUNDIN
Technical Advisor
Director of Station Operations
WSRE-TV Pensacola, FL
PBS for the Gulf Coast

The squash that looks like a question mark. Tastes great when its homegrown.
According to The Nibble magazine, the term "Squash" comes from the native American word "askutasquash" which means "a green thing eaten raw."
For this webisode we picked the squash right out of a garden and cooked them up. Awesome.